For more than 35 years, cheese farm Wezenspyk has been making delicious cheese. Cheese farmer Anton Witte started making the classic Texel cheese. In 1983 the range was extended with the famous Texel sheep cheese and delicious goat cheese. The cheese of our farm is regularly awarded with prestigious prizes. In 2014, the “Orekéés” cheese received the “Super Gold status” at the World Cheese Award.
Experience farm life
Take a look at the traditional and authentic cheese making process and follow the country path to the typical Texel sheep barn at the Wezenspyk farming fields. Taste the numerous typical and delicious cheeses in the farm shop and enjoy a cup of coffee in our Cheese Café.
Cheese farm Wezenspyk is situated between Den Burg and Den Hoorn at the Hoornderweg. The farm has its own road of about 400 meters.