For more than 35 years, cheese farm Wezenspyk has been making delicious cheese. Cheese farmer Anton Witte started making the classic Texel cow cheese. In 1983 the range was extended with the famous Texel sheep cheese and delicious goat cheese. The cheese of our farm is regularly awarded with prestigious prizes. This year, our new beer cheese received the Cumlaude Awards.
Experience farm life
Take a look at the traditional and authentic cheese making process and follow the country path to the new Sheep Museum at the Wezenspyk farming fields. Taste the numerous typical and delicious cheeses in the farm shop and enjoy a cup of coffee or cheesefondue in our Cheese Café.