Texel farmer’s kwelder cheese

A unique cheese with a hint of Texel



Texel farmer’s kwelder cheese by Wezenspyk lends its name from the kwelder areas on Texel: salty grasslands that feature excellent plant growth due to their moist soils. The pickleweed (Salicornia) used in this cheese is among the typical kwelder plants. Combine this with a six-month maturing period and you’ve got a full and somewhat salty cheese. Unique with a hint of Texel!

Additional Information

1200 gram, 400 gram, 800 gram, 400 gram, 800 gram, 1200 gram

nutritional value

Preservative: E251, salt marsh, Preservative: E251, salt marsh

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